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We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Get 1 plate of cold rice
- Provide 1 tbsp kimchi
- Use 2 strip bacon
- Take 1 egg
- Take 2 cloves garlic
- Get 1/8 onion
- Get 1 tsp soy sauce
- Get 3/4 tsp fish sauce
- Use 1/4 tsp white pepper
- Take 1/4 tsp mushrooms powder (optional)
- Take 1/4 tsp salt
Steps to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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