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Vege thali for sabzi lovers
Vege thali for sabzi lovers

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We hope you got insight from reading it, now let’s go back to vege thali for sabzi lovers recipe. To make vege thali for sabzi lovers you need 46 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vege thali for sabzi lovers:
  1. Use Gattay ki sabzi:
  2. You need 1 cup besan
  3. You need 1 tsp lal mirch pwdr
  4. You need 1 tsp garam masala pwdr
  5. Use 1 tsp pisa dhanya
  6. You need 1 pinch baking soda
  7. Get 3 tbsp dhai
  8. Prepare For gravy:
  9. Get 1 onion
  10. You need 4 garlic cloves
  11. Provide 1 tematar
  12. Get 1 tsp zeera
  13. Use 2 tsp lal mirch pwdr
  14. Use 1 tsp garam masala pwdr
  15. Get Half tsp haldi
  16. Provide 2 tsp dhanya pwdr
  17. Prepare 1 tsp crushed red chilli
  18. Use Half cup dhai
  19. Prepare Salt
  20. Provide Hara dhanya as req
  21. Prepare 1 tsp dry meethi leaves
  22. Take Oil
  23. Take For zeera aloo:
  24. Use 2 big size potatoes
  25. Provide 1 chopped tomato
  26. Provide 1 chopped onion
  27. You need 1 tsp chopped lehsan
  28. Take 1 tsp zeera
  29. You need 1 tsp crushed red chilli
  30. Use Salt
  31. Provide 1 tsp chaat masala
  32. Provide Oil
  33. Prepare Half tsp haldi
  34. You need For hari pyaz ki bhujiya:
  35. Get 8 spring onions
  36. Provide 2 tsp chopped lehsan
  37. Provide 1 tsp crushed red chilli
  38. Provide Salt
  39. Get 1 tsp zeera
  40. Provide Oil
  41. Provide For sawaiyon ka zarda:
  42. Provide 1 packet sawaiyan
  43. Prepare 10 tbsp sugar
  44. Take 4 illaichi
  45. Take 5 tbsp ghee
  46. Prepare 1 n a half cup pani
Steps to make Vege thali for sabzi lovers:
  1. Subse phele besan me sub ingre mila k dhai add kar mix kar k dough bana lein.
  2. Ab hathon ko ache se grease kar k dough se clinder shape gattay bana lein.pani ko boil kar k 7/10 min boil kar k pani ko drain kar dein.r thanda kar k cut kar lein.
  3. Ab pateeli me oil dalien r pyaz r lehsan ka paste bana k add karen r zeera dal k ache se bhone.jab bhon jaye to gattay dal k fry karen.ab tomatao ko paste bana k add karen saray masalay r dhai add kar k bhon k 1 se 2 cup pani add kar k 15 min cook kar lein ready hai.
  4. Aloo ko cut kar k boil kar lein.phir oil me chopped pyaz lehsan ko golden karen r sath hi zeera tomato r baki k ingre mila k bhon lein r aloo add kar k ache se mix karen last me uper chaat masala dalien ready hai.
  5. Hari pyaz ki bhujiya k liye hari pyaz ko cut kar lein.ab ek pateeli me oil dalien r lehsan ko golden karen phir zeera r kutti lal mirch r baki ingre dal k hari pyaz add karen mix karen 10 min halki flame pe cook karen ready hain.
  6. Sawaiyon k liye 1 pateeli me ghee add kar k illaichi dal k mix karen phir sawaiyon ko hath se torh k add karen ghee me r ache se 5 min bhone phir sugar add karen r 2 min mix kar k pani add karen r musalsal chamach chalte hue pani dry karen k zarda ready hojaye…phir thali me pyali me dal k sub cheezion ko set karen roti r achaar k sath serve karen.

The much loved star delicacies of the non-veg platter are butter chicken and Amritsari machchi (deep fried fish). Daal baati churma was good.served for lunch when we visited. Gatte ji sabzi not served. over a year ago Problem with this answer? The Rajasthani thali is one of the most popular and commonly found thali even in other parts of India. From Gatte ki Sabzi to Characterized by mildly spicy food, Maharashtrian thali features a perfect blend of veg and non-veg food.

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