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The ingredients needed to prepare Kimchi Fried Rice (김치볶음밥):
- Prepare Kimchi
- You need 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Prepare Dried seaweed
- Provide Sesame seeds
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
I tried ths recipe this morning, and it was like being there again! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented.
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