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We hope you got benefit from reading it, now let’s go back to kimchi fried rice recipe. To make kimchi fried rice you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kimchi fried rice:
- Prepare 1 cup cooked cold rice (can be left over rice)
- Use 1/2 cup finely diced carrot
- Provide 1/2 cup finely diced onion
- You need 2 tbsp finely chopped garlic
- Get 1 tbsp vegetable oil
- Take 1 tsp sugar
- Provide 1 pinch black pepper
- Prepare 1/2 cup finely chopped spring onion
- Use 1/2 cup chopped kimchi (squeeze to juice out)
- Use 1/2 kimchi juice
- Prepare 1/2 cup frozen peas
- You need 1 tbsp oyster sauce
- You need 1 tsp soysauce
- Provide Fried egg
- Use 1-2 tbsp vegetable oil
- You need 2 free range eggs
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit.
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