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We hope you got insight from reading it, now let’s go back to nalli beff biryani #cookpadapp recipe. You can cook nalli beff biryani #cookpadapp using 38 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Nalli beff biryani #CookpadApp:
- Get Nalli Beff Biryani
- Prepare #cookpadcompetitionpost
- Prepare Boiling water as required
- Use namak (Salt) 1 & ½ tbs
- You need 2 Tez paat (Bay leaves)
- Use 1 tsp Zeera (Cumin seeds)
- You need 2 Badiyan ka phool (Star anise)
- Provide 2 Darchini (Cinnamon sticks)
- Provide Sabut kali mirch (Black peppercorns) ½ tsp Cooking oil ½ tbs
- Prepare 2 tbs Sirka (Vinegar)
- Prepare Chawal (Rice) 700 gms (soaked)
- Prepare 3/4 Cup Cooking oil
- Use Pyaz (Onion) sliced 3 medium
- Take 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Provide 2 Tez paat (Bay leaves)
- You need 1/2 tbs Zeera (Cumin seeds)
- You need 5-6 Laung (Cloves)
- Take 2-3 Darchini (Cinnamon sticks)
- Use 2 Badi elaichi (Black cardamom)
- Get Hari elaichi (Green cardamom)
- You need 5-6 Badiyan ka phool (Star anise) 3-4
- Prepare Jaifil (Nutmeg) 2 small pieces
- Get 2 pieces Javatri (Mace)
- Use Beef mix boti ½ kg Nalli (Bone marrow) ½ kg
- Prepare Lal mirch powder (Red chili powder) 1 tbs or to taste
- Use 1 tsp Haldee powder (Turmeric powder)
- Provide Lal mirch (Red chili) crushed
- Take 1/2 tsp Dhania powder (Coriander powder)
- Get 1/2 tbs Namak (Salt) 1 tbs or to taste Tamatar (Tomatoes) peeled & cubes
- Provide 3 large Hari mirch (Green chili) crushed 1 tbs
- You need Pani (Water) 2-3 Cups or as required
- Provide 1 Cup Dahi (Yogurt) whisked
- Prepare 1 tsp Garam masala powder
- Provide Aloo bukhara (Dried plums) 10-12 soaked
- Use 1/2 Cup Podina (Mint leaves) chopped
- Provide 1/4 tsp Biryani essence
- Prepare 1/4 Cup Doodh (Milk)
- Prepare Zarda ka rang (Yellow food color) ½ tsp or as required Ghee 2 tbs
Instructions to make Nalli beff biryani #CookpadApp:
- Directions: - In boiling water,add salt,bay leaves,cumin seeds,star anise,cinnamon sticks,black peppercorns,cooking oil and vinegar,mix well and bring it to boil. - - Add rice and boil until ¾ th done then strain & set aside. - - In pot,add cooking oil,onion and fry until light golden. - - Add ginger garlic paste and mix well. - - Add bay leaves,cumin seeds,cloves,cinnamon sticks,black cardamom,green cardamom,star anise, nutmeg,mace and mix well. - - Add beef mix boti and mix well until changes color.
- Add bone and marrow mix well. add red chili powder, turmeric powder,red chili crused,coriander powder,sat and mix well 3 to 4 min.. add tomatoes and mix well, cover and cook low flame until tomatoes are soft,add green chilies n mix well.
- Add water and mix well,cover and cook until meat us tender (approx 1 hour)..now remove cooked bone marorow and set aside… cover and cook until gravy reduce to half quantity
- Add yougert mix well and cook well until oil separate (3,4 min) add garam masala powder and mix well.. add dried plumps mix well.. add mint leaves, boiled rice and biryani essence.. in milk add yellow food colour and mix well.. add ghee,cooked bone marrow cover and steam on low flame for 15 to20 minutes… serve with green raita and salad😊
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