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We hope you got insight from reading it, now let’s go back to student meal; kim chi fried rice (kimchi bokkeumbap) recipe. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- Take 4 cups Cooked Rice
- You need 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
- You need 250 g Kimchi (chopped roughly)
- Get 2 eggs (whisked)
- Use 4 Tbsp Cooking Oil
- Prepare as needed Roasted Seaweed (garnish)
- Provide as needed Salt
Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
- EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
- KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
- RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
- SERVE; Serve on a plate topped with Roasted Seaweed.
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