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We hope you got insight from reading it, now let’s go back to muli paratha recipe. You can cook muli paratha using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Muli paratha:
- You need 2 Mulli
- Use 1 Aloo
- Prepare 250 g Wheat aata
- Use 1 tbsp Maida
- Provide 3 Grean chills
- You need Hara lahsun
- Use Fresh dhaniya
- Prepare Adarak
- Take 1 Pyaz
- Get Salt to taste
- Use Oil
- Provide Butter or ghee for cellow fry
- Provide Chatmasala garam masala optionsal
Instructions to make Muli paratha:
- In a bowl wheat atta maida salt jeera oil make daugh for paratha
- Grate mulli and boil aloo green masala pyaz salt chat masala and garam masalamix them now make roti from daugh stuff mixer of mulli again roll out parath and cellow fry with butter transfer to plate serva with any soup curd green chatny i served cparath with corn soup homemade
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Paranthas in Winters make your taste buds happy and are equally nutritious. Today we will make Stuffed Mooli(Raddish) Paranthas. इस रेसीपी को हिन्दी में पढिये - Mooli paratha recipe. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe.
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