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We hope you got benefit from reading it, now let’s go back to besan gatte ki sabzi recipe. To make besan gatte ki sabzi you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Besan gatte ki sabzi:
- Prepare 1 bowl besan (gram flour)
- Take 1 pinch baking soda
- Provide 1/2 tsp jeera
- You need 1 onion paste
- Provide 1 tbsp ginger garlic paste
- Prepare 1 tsp haldi powder
- Take 1 tsp garam masala
- Use 1 tbsp dhaniya powder
- Prepare 2 tomato paste
- Provide as needed Oil for frying & cooking
- Use according to the taste Salt
- Provide as needed Hara dhaniya for garnishing
- Provide as par needed Water
Instructions to make Besan gatte ki sabzi:
- Besan me baking soda Mila kar normal dough ready karein…
- Ab ek pan me 2 glass water boil karein aur besan dough se(gatte) belnakar (cylinder) shape ready kar boil water me 6se 7 min tak pakayein…
- Ab gatto Ko water se Nikal kar Kate (1inch ke tukde me)…
- Ab ek pan me fry krne ke liye oil garamkre aur gatto Ko shallow fry karein…
- Ab sabzi bnane ke liye…ek pan me oil garamkre usme jeera crackle karein.
- Onion paste,ginger & garlic paste dal kar pink hone tak pakaye…
- Haldi dale,dhaniya powder dal kar 2 min tak pakayein….
- Garam masala add karein…
- Tomato paste dal kar 2 min tak bhune….
- Ab 2 glass water dal kar gravy boil hone de…salt dale…
- Ab gatto Ko dal kar 5 min tak pakayein…
- Hara dhaniya se garnish karein…..
Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy.
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