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We hope you got insight from reading it, now let’s go back to rajasthani platter recipe. You can cook rajasthani platter using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Rajasthani platter:
- Use Dal fry
- You need Arbi ke pattay ki sabji
- Provide Karela pyaz
- You need Aloo badi ki sabji
- Provide Mirch fry in hing and sonf
- Take Batti masla
- Take Chapati and
- Take Cucumber salad
Steps to make Rajasthani platter:
- Arbi ke pattay….besan
- Adrak 1 inch chopped ginger 4 kali chopped….besan me salt…chilli…turmeric…garam.maasla powder mix well with water..
- Now spread ghol.over arbi patta and fold those and steam for 5 min…then shallow fry over non stick and cut on shape..
- Not make gravy of 2 onion…4 garlic cloves…1 inch ginger…2 tommatos.
- Grind well and fry oil golden with raw khada masala..
- Add all the required s..now after cooking mix add 1 chp water boil it add patta fry and hot serve
Thousands of new, high-quality pictures added every day. The Rajasthani cuisine is a blend of Mewari, Marwari, Shekhawati, and Bikaneri cuisines and includes Dal Baati Churma, Kachori, Ghevar, Imarti, Malpua. Any mention of Rajasthani food is incomplete without the discussion on dal-bati thali. For my last thanksgiving dinner, I carved this popular Rajasthani Dal Bati menu. Rajasthani Kadhi Recipe with step by step photos.
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