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We hope you got benefit from reading it, now let’s go back to keeme ke samose recipe. You can cook keeme ke samose using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keeme ke samose:
- Get 250 gram keema
- Take 1/2 tablespoon Tel, talne ke liye alag
- You need 4 pyaz
- Provide 8-10 hari mirchi
- Get 1 tablespoon adrak lahsun paste
- Use Pisa garam masala
- Prepare 1/2 teaspoon Haldi
- Take to taste Namak
- Prepare Thoda pudina hara dhaniya aur hari pyaz
- Provide 1 cup aata gundha hua, Samosa cover ke liye
Instructions to make Keeme ke samose:
- Sabse pahle keeme ko achche se dho le..Pani nithar kar rakhe..Kadhai garamkrke tel dale usme kati hui pyaz dale laal karein kati hari mirch dale..Ab adrak lahsun ka paste dale…Khushboo aane lage to keema dale namak haldi daalkar thodi der dhnk de..Pani khushk ho jae to khoob bhunai kar ke garammasala pudeena hara dhaniya aur hari pyaz dale..Aur dhnk de..
- Ab aate ki do parti rotiya bnae andar tel lagake..Ab unki pattiya kaat le aur samose ke shape me bnae chipkane ke liye aate ki lai ka istemal karein..Bana ke rakhe..Aur tel me crispy hone tak tale.Garma garamkhae..mazedaar,,
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