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We hope you got insight from reading it, now let’s go back to chilled tofu with okra, shiso and ponzu sauce recipe. You can cook chilled tofu with okra, shiso and ponzu sauce using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Prepare 1 pack Tofu (mini-3 pack, total about 300 g)
- Prepare 2 Okra
- Use 1 leaf Shiso leaf
- Use 1/4 Tomato
- You need 1 tbsp each Mentsuyu and ponzu
- You need 1 Bonito flakes
Instructions to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
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