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We hope you got benefit from reading it, now let’s go back to egg and mushroom devil recipe. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Egg and Mushroom Devil:
- Prepare 200 grams American Oyster Mushrooms
- Get 4 clove Garlic Finely Chopped
- Provide 2 tsp Garlic Powder
- Use 4 tbsp Vegetable Oil
- Prepare 2 tsp Red Chile Powder
- Use 3 tbsp Dried Red Chillie Pieces
- Provide 1 tbsp Tomato Sauce
- Get 1 tsp Salt
- Get 1 cup Curry Leaves
- Use 1/2 tsp Tumeric Powder
- Provide 2 tbsp Mayoneese
- Prepare 3 small Green chillies chopped
- Get 2 small Tomatoes chopped into 1cm cubes
- You need 1 small Onion finely Chopped
- Get 1 large Egg
Instructions to make Egg and Mushroom Devil:
- Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
- Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
- Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
- Add the curry leaves and let them cook till they turn dark green.
- Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
- Add the chillie powder and red chillie pieces and the green chillie and mix well.
- Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
- Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
- Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.
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