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The ingredients needed to prepare Murungai Keerai Poricha Kottu:
- Prepare 2 cups Murungai keerai or Moringa
- Prepare 1 cup Moong dal
- Take 1 small Grated coconut
- Take 2-3 Green chillies as per taste
- Provide 1 tsp Cumin/jeera
- You need 5-6 Pepper
- Provide 1/4 tsp Turmeric powder
- Use 1 tbspn Oil/ghee
- You need 1/4 tsp Mustard seeds
- Provide Pinch Hing
- Take 1 red chilli
Steps to make Murungai Keerai Poricha Kottu:
- Pressure cook moong dal with turmeric powder for 2 whistles.
- In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes.
- Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside.
- Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off.
- Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu.
- Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice.
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