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Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

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We hope you got insight from reading it, now let’s go back to chicken curry with egg fried rice recipe. To cook chicken curry with egg fried rice you need 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Curry with Egg Fried Rice:
  1. Use Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Take Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Use 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Use 3 tbsp curry powder
  8. Get 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Use 1 tsp chilli flakes
  11. Use 1 tsp Ground ginger
  12. Provide 1 tsp caster sugar
  13. Provide Splash soy sauce
  14. Prepare 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Use Egg Fried Rice
  17. Get 3 beaten eggs
  18. Provide 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Take 2 garlic cloves chopped
  21. You need 25 g grated fresh ginger
  22. Get Splash soy sauce
Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

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