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We hope you got benefit from reading it, now let’s go back to pasta chicken veggies recipe. You can cook pasta chicken veggies using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pasta Chicken Veggies:
- You need 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- Prepare 3-4 pcs chicken parts preferably breast, thigh or leg
- Provide 1 tbsp salt
- Get 1 tsp MSG or seasoning
- You need 3 tbsp olive oil or palm oil
- Prepare 1 tsp cinnamon powder
- Prepare Pack tomato paste
- Use 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- Prepare 1 tsp ground black pepper
- You need 1 Onion & Garlic minced
Instructions to make Pasta Chicken Veggies:
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
Toss with chicken, vegetables, and parmesan cheese over medium. We love one pot meals here and this chicken and veggie pasta is a dish that keeps returning in We usually take a protein, a grain, and some veggies to make a huge variety of combinations and flavors. This Chicken Pasta Casserole is the perfect simple and freezable weeknight dinner. It's delicious, loaded with nutritious veggies, and finished off with a crunchy and cheesy breadcrumb topping. This pasta dish is sweet, savory, creamy, cheesy and is pretty darn good!
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