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We hope you got benefit from reading it, now let’s go back to tiffin (refrigerator cake) recipe. You can cook tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Tiffin (refrigerator cake):
- Provide 125 g unsalted butter
- Provide 75 g golden syrup
- Use 200 g dark chocolate (broken into pieces)
- Prepare 1 egg
- Provide 50 g digestive biscuits
- Prepare 50 g whole walnuts or pecans
- Use 50 g glacé cherries
- Take 50 g sultanas
Instructions to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
Tiffin is a firm favourite here at Baking Mad HQ. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.@ This@is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Chocolate Tiffin Chocolate Tiffin is a no-bake chocolate refrigerator cake full of chocolate, cherries and raisins and topped with chocolate. Melt the chocolate and pour over the mixture in the tin.
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