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Paneer Ghee Masala Curry
Paneer Ghee Masala Curry

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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. To make paneer ghee masala curry you need 23 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Paneer Ghee Masala Curry:
  1. Take Ingredients list
  2. Take 300 grams paneer /cottage cheese
  3. You need 2 tablespoons cream
  4. Prepare 1 tablespoon ghee
  5. Prepare 2 Tomatoes pureed
  6. You need Masala paste
  7. Provide Salt as per taste
  8. Prepare 1 teaspoon Coriander powder
  9. Use 1 teaspoon Red chilli powder
  10. Provide 1/4 teaspoon Turmeric powder
  11. Get 1 teaspoon Egg curry powder
  12. Get 2 tablespoons oil for cooking
  13. Prepare Masala paste
  14. Use 1 teaspoon cumin seeds
  15. You need 8-10 cashews
  16. Take 2 dry red chillies
  17. Take 1/2 cup warm water
  18. Prepare 2 onions chopped
  19. Prepare 2 green chillies chopped
  20. Provide 4-5 garlic cloves
  21. You need 1/2 inch piece of ginger
  22. Use 1 teaspoon oil
  23. Use Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
  2. Fry onion, chilli, ginger and garlic until soft.
  3. Make paste.
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
  5. Add turmeric, chilli and coriander powder.
  6. Add tomato puree and mix.
  7. Cover and cook on low flame.
  8. Add salt and curry powder.
  9. Add cream and ghee.
  10. Cook for some time and add paneer cubes.
  11. Cover and let the paneer soften.
  12. Garnish and serve with Naans, chapatis or Pulaos.

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