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We hope you got insight from reading it, now let’s go back to veg anda curry recipe. You can cook veg anda curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Veg Anda curry:
- Get 4 boiled Potatoes
- Provide 100 gms Paneer
- Get 2 Onions
- You need 3 Tomatoes
- Prepare 4 pieces Garlic
- Provide 1 inch Ginger
- Take to taste Salt according
- You need 2 Green Chillies
- Use 1/2 tbsp Red Chilli powder
- You need 1/2 tbsp Turmeric powder
- Provide 1/2 tbsp Coriander powder
- You need 1/4 tbsp Egg curry Masala -
- Use 2 tbsp Corn Flour -
- Get For frying Oil
Steps to make Veg Anda curry:
- Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
- Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
- Make all the eggs like this and keep aside.
- Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
- Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
- Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
- Stir it well and stir fry it till it leaves the corner. - Add salt, turmeric powder, red chilli powder, coriander powder and anda curry masala in it and mix well.
- Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
- Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it. - Your Veg Egg Curry is ready to eat
An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. Curry recipes - collection of veg Indian curry recipes. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan.
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