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We hope you got insight from reading it, now let’s go back to simmered daikon & abura-age (fried thin tofu) recipe. To make simmered daikon & abura-age (fried thin tofu) you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Get 1 medium size Daikon *400 to 500g
- Get Water *enough to cover Daikon
- Get 1 teaspoon Dashi Powder
- Provide 1 tablespoon Sake (Rice Wine)
- Get 2 tablespoons Sugar
- Get 2 tablespoons Soy Sauce
- Provide 3 sheets ‘Abura-age’ (Fried This Tofu)
Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
- Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
- Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
- Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.
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