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We hope you got insight from reading it, now let’s go back to silken tofu topped with umeboshi recipe. You can cook silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Silken Tofu Topped with Umeboshi:
- Provide 1 Silken tofu (small block)
- Get 2 Umeboshi (small) (shouldn't have any seasonings other than salt)
Steps to make Silken Tofu Topped with Umeboshi:
- Remove the stone from the umeboshi, and chop up finely on a chopping board.
- Serve the tofu in a dish, and top with the Step 1 umeboshi.
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