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We hope you got insight from reading it, now let’s go back to chilled tofu with scallion, mayonnaise, and ponzu recipe. To cook chilled tofu with scallion, mayonnaise, and ponzu you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Prepare 1 Silken tofu
- Provide 1 Chopped scallion
- Use 1 Mayonnaise
- Use 1 Ponzu or mentsuyu
Instructions to make Chilled Tofu with Scallion, Mayonnaise, and Ponzu:
- Cut tofu to your desired size, sprinkle scallion on top, and serve with mayonnaise and ponzu.
- I replaced the mentsuyu with ponzu and it was good!
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