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We hope you got insight from reading it, now let’s go back to martabak / murtabak recipe. You can cook martabak / murtabak using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Martabak / Murtabak:
- Get Wrap Ingredients:
- Provide 4 tbsp flour
- You need 1 tsp salt
- Get 1 tbsp vegetable oil
- You need 5 tbsp water
- Get Fillings Ingredients:
- Provide 1 spring onion
- Take 3 saussages or meat or chicken
- Use 2 eggs
- Use 1 tsp curry powder/curry mix (optional)
- Take 1/2 tsp buillon powder (optional)
- Get 1/2 tsp salt
- Take Vegetable oil
Steps to make Martabak / Murtabak:
- Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky
- Dip the dough in vegetable oil then rest it for 30 minutes
- Chop-chop spring onion and saussages.
- Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.
- Put 3 tbsp vegetable oil on pan then heat the pan.
- Roll the dough with rolling pin, put the dough on frying pan.
- Pour the filling on the top of dough
- Fold it. Then make it golden brown for both side of martabak.
- Chop-chop martabak into 8 pieces then serve it.
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