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We hope you got insight from reading it, now let’s go back to stir fried shrimp and veggies pasta recipe. You can cook stir fried shrimp and veggies pasta using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Stir Fried Shrimp and Veggies Pasta:
- You need 8 oz spaghetti noodles
- Take 3 cloves garlic minced
- Prepare 1 lb headless shrimp peeled
- You need 3 tbs olive oil
- Take 1 onion sliced
- Prepare 1 cup carrots julianned
- Use 1 cup celery
- You need 1/2 cup parsley
- Provide 3 tbsp oyster sauce
- Use 1 tsp salt
- You need 1 tsp pepper
Instructions to make Stir Fried Shrimp and Veggies Pasta:
- Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside.
- Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute.
- Stir in onion, and cook until soft.
- Stir in shrimp, and cook until pink.
- Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently.
- Mix in parsley and season with oyster sauce, salt, and pepper.
- Toss pasta with veggies and shrimp and serve warm.
Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce using. One-Pan Shrimp And Green Bean Stir-fry. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Shrimp & Veggie Stir-Fry w/ a Twist.
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