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We hope you got insight from reading it, now let’s go back to chocolatey sweet stuffed pancake (sweet martabak) recipe. You can cook chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- You need 235 gr all purpose flour
- Get 20 gr cocoa powder
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Take 90 gr sugar
- You need 1/4 tsp salt
- Prepare 2 yolks
- Take 350 ml warm milk
- Take 50 gr melted chocolate
- Take butter/ margarine as spread
- You need Additional ingredients
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take mixed both of them
- Prepare Toping
- Provide Shredded chocolate/chocolate sprinkle
- Provide Shredded cheese
- Use Ground peanuts
- You need Condensed milk
Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy ๐
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