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We hope you got insight from reading it, now let’s go back to easy spring roll martabak/murtabak recipe. You can cook easy spring roll martabak/murtabak using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Spring Roll Martabak/Murtabak:
- You need 8 spring rolls
- Prepare 2 eggs (beaten)
- Get 1 spring onion (chopped)
- Take 3 saussages/meat (chopped)
- Provide 2 chopped cayenne pepper (optional)
- Prepare 1 tsp buillon powder
- Provide 1 tsp salt
- Provide Water
- Take Vegetable oil for frying
Instructions to make Easy Spring Roll Martabak/Murtabak:
- Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.
- Heat the pan and vegetable oil then saute step 1 until cooked
- Prepare spring roll add mixed sauted eggs as filling.
- Glue the edges of spring rolls using water. Fold it like an envelope.
- Fry until golden brown then serve it
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