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We hope you got insight from reading it, now let’s go back to steamed gatta sabzi recipe. To make steamed gatta sabzi you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Gatta Sabzi:
- You need 1 cup besan/gram flour
- Provide to taste Salt
- You need 1/2 tsp Red chilli powder
- Use 1 tsp Oil
- Prepare 3-4 spoon Water
- Take 1/2 tsp Cumin seeds
- You need For gravy
- Take 2 Onions
- Provide 2 Tomatoes
- Use 2 tsp Ginger garlic paste
- Get to taste Salt
- Use 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp crushed kasuri methi (dried fenugreek leaves)
- Get 4 Tsp Curd
Steps to make Steamed Gatta Sabzi:
- Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
- Now take some dough and make thin long strips one by one
- Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
- Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
- Now peel and wash onions and cut length wise, chop tomatoes roughly.
- In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
- Now let the mixture cool and blend it with blender,
- Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
- Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
- Add crushed kasuri methi and serve hot with rice or chapati.
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