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We hope you got benefit from reading it, now let’s go back to cantonese scrambled eggs recipe. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cantonese Scrambled Eggs:
- You need 3-5 eggs
- Prepare 1/2 teaspoon salt
- You need 1/2 teaspoon sugar
- Provide 1/2 teaspoon Shaoxing or Rice wine
- Prepare 1/2 teaspoon sesame oil
- Take Pinch white pepper powder
- Use Pinch MSG
- Get 1 teaspoon cornstarch
- You need 1 tablespoon water
- Take 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
It is not a popular dish outside Guangdong area but I am a big fan of all Cantonese egg dishes including the famous egg foo young. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings.
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