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We hope you got insight from reading it, now let’s go back to white mountain frosting recipe. To make white mountain frosting you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make White Mountain Frosting:
- Provide 2 egg whites
- Prepare 1/4 tsp salt
- Provide 1/4 cup sugar
- Get 3/4 cup kayro
- Take 1 1/4 tsp vanilla
Instructions to make White Mountain Frosting:
- Beat egg whites until they form peaks
- Add salt and sugar while beating, then slowly, add kayro while beating.
- After all sugar is added, add vanilla.
A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Click the photo to get the recipe! Butterscotch Frosting: Substitute packed brown sugar for the granulated sugar. This glossy white mountain frosting is a tried and true recipe from mom's recipe box, originally from Betty Crocker. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks.
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