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We hope you got insight from reading it, now let’s go back to langcha-india's famous bengali sweets recipe. You can cook langcha-india's famous bengali sweets using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Langcha-India's famous Bengali Sweets:
- Prepare 200 g Chhana(cottage Cheese)
- Use 100 g Khoya
- Get 1 tbls Plain flour(maida)
- Provide 1 tbls Sugar
- Prepare 1/4 tsp Baking soda
- Prepare 1/2 tspn Cardamom powder
- Provide 1 tsp Ghee
- Use Oil
- Use For sugar syrup :
- Provide 2 cups Sugar
- You need 3 cups Water
- Get 2 Green cardamoms
- Get 4 Saffron strand
Steps to make Langcha-India's famous Bengali Sweets:
- Combine chhana and sugar in a mixing bowl, knead for about 10minutes. Then add plain flour, 1/2tsp ghee, and baking soda, mix them well with chhana. Now add khoya and cardamom powder and knead for a couple of minutes to make a smooth and soft dough. Cover with a lid and rest for 15minutes.
- To make sugar syrup - In a wide pan add water and sugar. Let the sugar dissolve on medium heat. Add crushed cardamom, boil it for 5 minutes on low flame. Add few threads of saffron. Turn off the flame, let it cool down a bit.
- To make langcha: Take a pan for deep fried, add oil in the pan over medium heat preheat the oil. Divide the dough in equal portions. Apply ghee on your palm, take a portion and form a cylindrical shape.
- Add some langcha in the hot oil. Oil should be moderately hot but not very hot. Adjust the heat between medium to medium low and fry langcha for 4-5 minutes till golden brown in colour.
- Then remove fried langcha from oil, and deep in sugar syrup for 2 hours.
- Our Special Bengali sweet Langcha is ready to be served.
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