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We hope you got insight from reading it, now let’s go back to gatte ki sabzi recipe. To cook gatte ki sabzi you only need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gatte ki sabzi:
- Use For Gatta :
- You need 1/2 cup Besan (Gram Flour)
- Prepare 1 tsp Red Chilli Powder
- Use 1/2 tsp Turmeric (Haldi) Powder
- Take 1 tsp hing
- You need 1 tbsp Oil
- Take To Taste Salt
- Prepare For Gravy :
- Prepare 1/2 cup Sour Curd/ Yoghurt (warm)
- Provide 1 tbsp Oil
- Prepare 1 tsp Hing
- Prepare 1/2 tsp Mustard (Rai) Seeds
- Provide 2 tsp kasuri methi
- Use 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric (Haldi) Powder
- Take To Taste Salt
Steps to make Gatte ki sabzi:
- For Gatta, Mix all the ingredients and knead into a soft dough using water. Divide into 4 equal balls and roll out into thin rods (a little thicker than pencil).
- In large pan, boil 3 cups water. When it comes to boil, place these rolls and let them cook for 10-15 minutes.
- Remove rolls from water and transfer to a plate. keep remaining water for making gravy. Let them cool for 5-7minutes. Take one roll at a time and cut it into equal parts and keep it aside (should have around 40 gatta).
- For gravy,heat oil in a pan and add mustard seeds. Once it crackles add 1/2 cup of water and dry masalas. When water starts boiling, add all the gattas in the gravy and let it cook properly for around 4-5 minutes. Once all gattas are cooked (can eat one and check if gatta are cooked properly), add warm and whipped curd to the gravy and mix.
- Remove from the flame and serve hot with roti or rice..
This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.
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