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We hope you got insight from reading it, now let’s go back to besan methi crispy muthiya recipe. You can cook besan methi crispy muthiya using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Besan Methi Crispy Muthiya:
- Use 1/2 cup chopped methi (fenugreek leaves). Fresh
- Provide 3/4 cup Besan
- Take 1/2 cup wheat flour
- You need 2 tbsp sesame seeds
- Get 2 tbs oil
- Prepare 1 Tbsp lemon juice
- Provide 1 tsp or more powdered sugar
- Take 1 tsp turmeric
- Use 1 tsp red chilli powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp chilli ginger paste
- You need As Required Oil for frying
- Take Pinch soda (optional)
Steps to make Besan Methi Crispy Muthiya:
- Take all the ingredients in one dish.
- With the help of little water,prepare dough.It should be little harder than chapati dough.
- Make small balls out of it and give them oval or circular shape.
- Heat oil in a pan,fry all the muthiya till it becomes golden in color. Let it cool and store in an airtight container in the fridge.
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