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We hope you got insight from reading it, now let’s go back to scrambled eggs with white rice recipe. To make scrambled eggs with white rice you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Scrambled eggs with white Rice:
- Provide 4 eggs
- Provide 1 tomato
- Prepare 1 onion
- Take half green pepper
- Get to taste salt
- Use 2 tbsp cooking oil
- Take 1 cup rice
- Use 2 cups water
Steps to make Scrambled eggs with white Rice:
- Boil water in a sufuria and meanwhile clean the rice. Add salt and a table spoon of cooking oil and add the rice in and cook
- Chop the onion and tomato and green pepper.
- Beat the eggs in a dish whisk in salt
- Add cooking oil in a frying pan and add the onions.
- Add the tomatoes and green pepper and cover for a minute
- Slowly add in eggs and mix in using a spatula.
- Cook till ready and serve hot with the rice
This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor. Uncooked, egg whites and egg yolks are just a runny mass: bland, slimy, unpleasant. But when they're exposed to heat, particles start to move Bring the pan to the table, so everyone can help themselves to eggs and rice in the proportion they desire. I often make soft scrambled eggs on left over rice. I like the idea of adding a little soy sauce and sea weed.
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