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We hope you got benefit from reading it, now let’s go back to white chocolate raspberry cake recipe. To make white chocolate raspberry cake you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook White Chocolate Raspberry Cake:
- You need 150 g White Chocolate
- You need 75 g Butter
- You need 3 Eggs
- Get 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- You need 2 Tbsp Milk (Optional)
- You need 150 g Sugar
- Get 300 g All-purpose Flour
- Use 45 g Almond/Chopped Walnuts
- You need 200 g Frozen Raspberries
- You need Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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