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We hope you got benefit from reading it, now let’s go back to besan-methi chilla recipe. To cook besan-methi chilla you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan-Methi Chilla:
- Take 1 cup Besan (gram flour)
- Use 1 cup Methi (fenugreek) leaves
- Take 1/3 cup kanki kurma flour (rice and gram coarse flour)
- You need 5-6 garlic pods
- Provide 3-4 green chillies
- Use 2-3 tsp curd
- Use as per taste Salt
- You need 1 tsp carrom seeds
- You need as required Water
- Use as required Oil for roasting
- Prepare Handful coriander leaves
Instructions to make Besan-Methi Chilla:
- Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
- Add salt, curd, and water. Mix it well in pouring consistency.
- Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
- Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
- Turn to another side and let roast. Serve hot with ketchup chutney.
Posts about besan chilla written by Poonam Garg. Methi besan is ready to serve when the raw smell goes. Garnish with coriander leaves and serve with plain rice or bhakri. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
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