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We hope you got insight from reading it, now let’s go back to steamed egg pudding recipe. To make steamed egg pudding you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steamed egg pudding:
- You need 1 large duck egg. Yes duck :)
- You need 2 large chicken eggs
- Provide Salt and white pepper
- Use 2 cups lukewarm water
- Provide touch Garlic oil for final
- Prepare Salt and white pepper or chicken powder
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. Steamed eggs cook the eggs much slower, which allows them to cook more evenly and develop a Microwave steamed eggs cook the egg much faster. As a result, the eggs are a little firmer and the.
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