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Mixed Sprouts Pulao
Mixed Sprouts Pulao

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We hope you got insight from reading it, now let’s go back to mixed sprouts pulao recipe. You can cook mixed sprouts pulao using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mixed Sprouts Pulao:
  1. Get 1 1/2 cup mixed sprouts (moong chana matar moth)
  2. Take 1 cup Basmati rice socked and drained
  3. You need 1 tbsp Ghee
  4. Prepare 1 tsp Cumin seeds
  5. Prepare 2 Green chilli finely chopped
  6. Take 1 inch Cinnamon
  7. Take 2 tsp Ginger paste
  8. Take 1 Onion sliced
  9. Use 1/2 tsp Turmeric powder
  10. Take to taste Salt
  11. You need 5-6 French beans chopped
  12. Use 2 Medium carrot chopped
  13. You need 1 Green bell pepper chopped
  14. Use 1 tsp Biryani masala
Steps to make Mixed Sprouts Pulao:
  1. Heat ghee in cooker and add cumin seeds green chillis cinnamon ginger paste and onions.
  2. Saute till onions are light brown.
  3. Add turmeric powder sprouts and mix well.
  4. Add salt 1/2 cup water stir to mix and cook for 2-3 minutes.
  5. Add beans carrot and bell peppers. Mix well and add rice. Mix well lightly.
  6. Add 2 cups water stir to mix and bring to a boil.
  7. Add biryani masala and salt. Mix well.
  8. Cover with lid and cook for 1-2 whistles. Reduce the heat and simmer for 5-7miniutes.
  9. Serve hot with raita and papad.

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