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We hope you got benefit from reading it, now let’s go back to egg soup recipe. To make egg soup you only need 5 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Egg Soup:
- Take 2 eggs
- Get Cream corn
- Prepare White pepper
- Prepare 2 glass water
- Use 1 little salt
Steps to make Egg Soup:
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring
Many restaurants serve thickened egg drop soup (see How to Thicken Egg Drop Soup below) using cornflour/cornstarch or. KetoDiet Blog. · Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices. Sometimes this soup comes with tofu added but today we're keeping it simple with the classic.
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