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We hope you got insight from reading it, now let’s go back to methi na gota / pakoda recipe. To cook methi na gota / pakoda you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Methi na gota / pakoda:
- Use 1/2 cup water
- Use 1 tbsp oil
- Prepare 1 tbsp sugar
- Provide 1 chilli, finely chopped
- Provide 1/2 tsp ginger paste
- Provide 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp ajwain / carom seeds
- You need 1/2 tsp pepper, crushed
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare pinch hing / asafoetida
- Prepare 1 tbsp lemon juice
- You need 3/4 tsp salt
- Take 1/4 tsp baking soda
- You need 3/4 cup fenugreek leaves / methi, finely chopped
- You need 3 tbsp coriander, finely chopped
- Get 2 tbsp rava / semolina / suji, fine
- Provide 1 cup besan / gram flour
- Use As required oil for frying
Instructions to make Methi na gota / pakoda:
- Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli, and ½ tsp ginger paste. - also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder, and pinch hing. - furthermore add 1 tbsp lemon juice, ¾ tsp salt, and ¼ tsp baking soda.
- Using a whisk mix well, now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. - further, add 2 tbsp rava and 1 cup besan.
- Whisk and mix to form a lump free thick batter, drop the batter into hot oil forming small balls. - stir occasionally making sure the pakoda are cooked completely.
- Fry until the pakoda turns golden and crisp. drain off over kitchen towel to absorb excess oil. - finally, enjoy methi na gota with green chutney.
Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by.
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