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We hope you got insight from reading it, now let’s go back to vegetables besan kadhi recipe. To make vegetables besan kadhi you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetables besan kadhi:
- Prepare 1 kg Buttermilk
- Prepare 100 gms Besan
- You need 50 gms Peas
- You need 50 gms Cauliflower
- You need 50 gms Reddish
- Use 1 tbs Jeera
- Get 1/2 tbs Methi dana
- Take acc to taste Salt
- Use 1 tbs Dhaniya seeds
- Prepare 1 tbs Haldi
- Use 100 ltr Water
- You need 1 tbs Oil
- Prepare 1/4 tbs Hing
- You need tbs Green chilli
- Take 1/4 tbs Red chilli powder
- Provide 2 Red chilli
Steps to make Vegetables besan kadhi:
- Take oil in a kadhai add hing, jeera, methi dana, dhaniya seeds and Red chilli when they give aromatic fragrance add all vegetables anf stirre it well.
- When vegetables get soft add salt, red chilli powder, turmeric powder and green chilli, take buttermilk in a pan add besan in it and pour it in the kadhai.
- Mix it well and cook it for 30 mins at low flame if it looks thick add some water in it and cook again at sim flame.
- Serve it with rice and enjoy your meal.
Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe. Vegetables such as bhindi (okra), cucumber, tomatoes, onion, gourds, drumsticks are added to kadhi. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more healthy.
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