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We hope you got benefit from reading it, now let’s go back to wiltshire white chocolate blondie recipe. To cook wiltshire white chocolate blondie you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Wiltshire White Chocolate Blondie:
- Get a melted
- Provide 150 g butter - chopped
- Get 100 g white chocolate - chopped
- Use 1 1/2 C sugar (can be reduced)
- Use 1/2 C fresh milk
- Use b lightly beaten
- Take 2 eggs
- Take 1/2 tsp vanilla essence
- Use c sifted
- Prepare 1 1/2 C flour
- Provide 1/2 C self raising flour
- Take d white chocolate ganache
- Take 1/2 C pouring cream
- Provide 300 g white chocolate - chopped
- Use To DECORATE (optional)
- Provide Strawberries - sliced
- Get Edible dried rose petals
Instructions to make Wiltshire White Chocolate Blondie:
- Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
- Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
- Prepare B.
- Sift C.
- Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
- White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
- Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.
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