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We hope you got insight from reading it, now let’s go back to multi grain methi muthiya recipe. You can cook multi grain methi muthiya using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Multi grain Methi muthiya:
- Prepare 1 cup wheatflour
- Get 1/4 cup millet flour
- You need 1/4 cup makai flour
- Get 1 tbsp besan
- Prepare 1 and 1/2 cup methi / fenugreek leaves
- Get 3 tbsp oil
- Get 2 tbsp green chilli, ginger and garlic paste
- Prepare 1 tbsp sesame seeds
- You need 1 tbsp redchill powder
- Take 1 tbsp sugar
- Take 1 tbsp garam masala
- Get 1 tbsp lemon juice
- Prepare to taste Salt
- Use 1/4 cup water
Instructions to make Multi grain Methi muthiya:
- Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
- Make a hard dough I hardly add 1/4 cup water only.
- Make a bite-size muthiya out of it or any shape you want.
- Fry it at medium to high flame till it turn to a golden brown.
Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients.
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