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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can cook gatte ki sabzi using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Gatte Ki Sabzi:
- Get Gatta -
- Take 1 cup besan (gram flour)
- Take to taste salt
- Use 1/4 tsp. turmeric powder
- You need 1 tsp. red chili powder or to taste
- Get 1/2 tsp. coriander powder
- You need 1/2 tsp. cumin powder
- Get 1/4 tsp. asafoetida
- Take 1/2 tsp. carom seeds, crushed
- Take 2 tbsp. ghee
- Get 1 tsp. kasuri methi, crushed (opt)
- Get Gravy -
- Prepare 1 cup yoghurt
- Use 2 tbsp. almond paste (opt)
- Prepare to taste salt
- Prepare 1/2 tsp. garam masala powder (opt)
- Take 1 tsp. coriander powder
- Get 1 tsp. red chili powder
- Prepare 1/2 tsp. turmeric powder
- Prepare Tempering -
- Provide 2 tbsp. ghee
- You need 1 whole red chili
- Provide 2 bay leaves
- Provide 1/2 tsp. cumin seeds
- Use 1 tsp. garlic, chopped
- You need 1 tsp. ginger, chopped
- You need 1 onion, chopped
- Take 1-2 green chilies, chopped
- Prepare 1 tsp. coriander leaves, chopped to garnish
Instructions to make Gatte Ki Sabzi:
- Gatte - In a bowl, mix together all the mentioned ingredients under "gatta". Add water, little at a time, and make a stiff dough.
- Divide the dough into equal portions & give a long cylindrical shape.
- In a kadai / pan, bring 2 & 1/2 cups of water to a boil. Drop in the gatta pieces. Simmer, covered for 4-5 minutes or till bubbles appear on them.
- Drain and cut into pieces. Keep aside.
- In a bowl, add all the mentioned ingredients. Whisk to a smooth consistency. Keep aside.
- Heat oil & ghee in a pan. Temper with red chilli, bay leaves & cumin seeds. Add the onion, ginger, garlic & green chilies. Saute till light brown.
- Add the yoghurt mix & stir continuously till the oil separates. Add the boiled gatta & the water in which it was boiled. Continue - to simmer for 2-3 minutes.
- Switch off the flame & garnish with coriander leaves.
- Serve with any form of rice or Indian bread.
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