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Bajra Methi Paratha
Bajra Methi Paratha

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We hope you got insight from reading it, now let’s go back to bajra methi paratha recipe. To make bajra methi paratha you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bajra Methi Paratha:
  1. You need 1 cup bajra flour
  2. Prepare 1/2 cup wheat flour
  3. Use 1/2 cup besan (gram flour)
  4. Provide 1 cup fenugreek leaves chopped
  5. Use 1/4 cup coriander leaves chopped
  6. Provide 3 green chillies, chopped
  7. Provide to taste Salt
  8. Get 1 teaspoon red chilli powder
  9. You need 1 teaspoon cumin powder
  10. Take 1 teaspoon carom seeds (ajwain)
  11. Take 1 teaspoon turmeric powder
  12. Get 2 tablespoons oil
  13. Provide As required Ghee for roasting
  14. Take as required Water for kneading
Instructions to make Bajra Methi Paratha:
  1. In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
  2. Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
  3. Keep aside for 5 minutes.
  4. Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
  5. Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
  6. Once done, remove and serve with curd or pickle or ginger tea.
  7. Repeat for rest of the portions.

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