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We hope you got benefit from reading it, now let’s go back to besan ke gatte ki sabzi recipe. To make besan ke gatte ki sabzi you only need 31 ingredients and 25 steps. Here is how you do it.
The ingredients needed to cook Besan ke Gatte Ki Sabzi:
- Take Gatte Ingredients
- Use 1 Cup Besan
- Prepare 1/2 Tea Spoon Jeera
- You need 1/2 Tea Spoon Ajwain
- Take 1/2 Tea Spoon Saunf
- Prepare 1/2 Tea Spoon Dhaniya Seeds
- Take 1 Tea Spoon Salt
- Use 1/4 Tea Spoon Haldi Powder
- You need 1 Tea Spoon Laal Mirch Powder
- Use 1 Table Spoon Desi Ghee
- Take 1 Table Spoon Oil
- Prepare 3 Table Spoon Dahi
- Provide 2 Table Spoon Water(Optional)
- Get Gravy Ingredients
- Take 3 Tomatoes
- Take 2 Onions
- Prepare 3 Green Chillies
- Take 1 Table Spoon Ginger Garlic Paste
- Get 4 Table Spoon Dahi
- Take 2 Table Spoon Desi Ghee
- Get 1 Pinch Hing
- Prepare 1/4 Tea Spoon Jeera
- Provide 1/4 Tea Spoon Saunf
- Provide Spices
- Provide 1 Tea Spoon Laal Mirch Powder
- Get 1/4 Tea Spoon Haldi Powder
- Get 2 Tea Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Kashmiri Laal Mirch Powder
- You need 1 Tea Spoon Salt
- Get 1/2 Tea Spoon Garam Masala
- Take 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Besan ke Gatte Ki Sabzi:
- Crush Khade Masale finely into powder in a pastel.
- Chop Onions very finely, grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
- Then take a bowl, add all Gatte ingredients in it with finely grinded Khade masale powder in it & mix them properly.
- Dahi will help them form in a mixture & if needed add only 2 Table Spoon Water, mix it properly & let the dough rest for 5-10 minutes.
- Meanwhile add all spices mix in dahi so that dahi doesn’t get burned while cooking.
- After 10 minutes, take a big pot, add Litre water in it & keep the gas on medium flame & let it boil.
- Now roll the dough in a cylindrical shape & then cut it into 3-4 medium thick size cylindrical roll.
- Remember don’t add Gatte rolls till water starts boiling otherwise they will stick at Bottom & break.
- When water starts boiling, add Gatte rolls in it & boil them till bubbles starts forming on their surface & they start floating on top bit don’t stir them.
- After 10-12 minutes, when they start floating on top, turn off the gas & take them out in a plate & cut them into medium size pieces.
- Now if you want you can directly add Gatte into gravy but by stirring them more they will break, to prevent them from breaking deep fry them in oil till they become golden brown in colour.
- Now take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Gatte pieces in it & fry them till they are golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% cooked, add some water in it to make them into a paste.
- Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released lower the flame & add spices mix dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2-3 minutes, add same water in which Gatte were boiled, mix them properly & let the first boil come up.
- When it starts boiling, add fried Gatte pieces in it & mix them properly.
- Now cover the lid & cook them for 4-5 minutes.
- Meanwhile, take a tadka pan, add 2 Table Spoon Desi ghee in it with 1 Teaspoon Jeera & 1 Pinch Hing & let them sizzle.
- After 4-5 minutes, open the lid, pour Jeera tadka on top of it & mix them properly.
- Your Besan Ke Gatte ki Sabzi is ready to be served.
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