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Mushroom and White Onion Omelette
Mushroom and White Onion Omelette

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We hope you got benefit from reading it, now let’s go back to mushroom and white onion omelette recipe. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom and White Onion Omelette:
  1. Provide Egg
  2. You need White onion
  3. You need Mushrooms
  4. Provide Salt
  5. Take Pepper
  6. You need Basil
  7. Prepare Turmeric
Steps to make Mushroom and White Onion Omelette:
  1. In a bowl beat the egg(s) then add a pinch of salt.
  2. Slice white onions and mushrooms.
  3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
  4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.

You don't need to flip it. How to Saute Mushrooms and Onions Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet. Spread shredded cheese along the center of the egg omelette. Quickly fold and transfer to a serving platter. In the same skillet, melt remaining butter over medium-high heat.

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