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We hope you got insight from reading it, now let’s go back to methi pakoda recipe. To cook methi pakoda you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Methi pakoda:
- Use 2 1/2 cup besan
- Provide 2 tbspn rava
- Prepare 1 bowl methi leaves
- Provide 1 onion finely chopped
- Prepare 8 pods garlic
- Provide 10 green chillies
- Prepare 2 tbspn oil
- Use 2 tbspn curd
- You need 1 tbspn Coriander seeds
- Take 1 tsp pepper powder
- Provide 1 tsp sugar
- Prepare 1/2 turmeric powder
- You need As per taste Salt
- Prepare 1/2 tsp baking soda
- Prepare Pinch hing
- You need As required Oil for frying
Steps to make Methi pakoda:
- Crush garlic and chillies, crush coriander seeds and pepper. and all ingredients ready.
- Mix besan, rava, and all masala.
- Add methi, onion, curd, oil, soda, and mix it well. Add water to make thick better.
- Now rest the better for 10 minutes.
- Heat the oil and make pakoda and fry it till golden in colour.
- Enjoy with onion rings, green and red chutney, and fried green chillies.
Though I did not like when I tasted, it was very. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and It is very popular snack from Gujarat. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with.
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