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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. You can have gatte ki sabzi using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Gatte Ki Sabzi:
- Prepare 1 Cup Gram Flour (Besan)
- Take 1 Tbsp Yogurt
- Use 1 1/2 Tsp Red Chilli Powder
- Prepare 1/2 Tsp Turmeric Powder
- Get to taste Salt
- Use 1 Onion (Chopped)
- Take 1/2 Cup Tomato Puree
- Provide 1/2 Tsp Ginger Garlic Paste
- Prepare 1/4 Tsp Cumin Seeds
- Prepare 1/4 Tsp Kasuri Methi
- Provide 1 Tbsp Oil
- Get 1/4 Tsp Ajwain
Instructions to make Gatte Ki Sabzi:
- Take gram flour in a bowl, add red chilli powder, turmeric powder, salt, yogurt, oil and mix everything well and make a dough and rest it aside for 15 minutes.
- Now take the dough, make it's rolls and boil this rolls in hot water for 15 minutes on medium flame.
- Cut the besan rolls into small circular shapes and keep them aside.
- Now heat up oil in a pan,add cumin seeds and let them crackle.Now add chopped onion and cook it till it turns golden brown in colour.
- Add ginger-garlic paste and cook it for 2 minutes. Now add tomato puree,red chilli powder, turmeric powder,garam masala,kasuri methi, salt and mix everything well.
- Cook everything till the raw smell of tomato completely goes out.
- Now add gatte and add some water,mix well and cook this for 10 minutes on low flame.
- Gatte ki Sabzi is ready.Serve hot with jeera rice or chapati.
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