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We hope you got benefit from reading it, now let’s go back to tofu with shimeji mushroom and shiso sauce recipe. To cook tofu with shimeji mushroom and shiso sauce you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tofu with Shimeji Mushroom and Shiso Sauce:
- Get 1 block Grilled tofu
- Prepare 1/2 bag Shimeji mushrooms
- Take 8 leaves Shiso leaves
- Take for the an-sauce
- Use 200 ml ●Water
- Get 1 tsp ● Dashi stock granules
- You need 1 tsp ● Soy sauce
- Provide 1 tsp ●Mirin
- Provide 1 ● Salt
- Provide 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
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