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Before you jump to Sambal egg recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to sambal egg recipe. You can have sambal egg using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sambal egg:
- Get 5 hard boiled eggs (deep fried till golden brown-ish)
- Use 12 cloves shallot
- Provide 2 cloves garlic
- Get Salt and white pepper
- Get 1 little cube of palm sugar to taste
- Prepare 2 dried red curly chili (soak in warm water)
- Get 5 or more fresh red curly chili
- Take Oil
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
Oil for deep frying the eggs. Egg Sambal is typically a Malaysian dish but can be found in Indonesia too. I have tried it at various food stalls here in Singapore and always loved the tangy flavour. It seemed like the perfect thing to. Khabro Ka Punchnama: Synthetic eggs being sold in Sambal, UP.
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