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We hope you got insight from reading it, now let’s go back to veg methi pancakes healthy version recipe. To make veg methi pancakes healthy version you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Veg Methi pancakes healthy version:
- Take 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Use 1 cup grated bottle gourd
- Get 1 cup Besan or gram flour
- Provide to taste Salt
- You need 1 tsp turmeric powder
- Provide 1 tsp chilli paste
- Use 1 tbsp dhanya jeera(corinader cumin) powder
- Provide as needed water
- Take As needed Ghee (optional)
Instructions to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
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